Learn about micronutrient deficiencies in children with cancer, the role of vitamins D, C and E, zinc and selenium, and current recommendations for targeted supplementation.
Learn about dietary sources of iron, factors affecting iron absorption, essential vitamins, and foods recommended or restricted for children with thalassemia.
Practical nutritional strategies to help children with cancer maintain adequate food and nutrient intake despite reduced appetite, nausea, vomiting, mouth sores, and changes in taste.